Health pot refers to a container that can be boiled and drunk for health care. It belongs to the category of small household appliances, similar to electric kettles. Health pot, in addition to the above traditional functions, is powerful and allows you to do whatever you want. It creates the myth of home appliance dietotherapy and makes it easier for modern families to nourish. Watching the ingredients dance in the water, enjoying the health soup with the same origin of medicine and food all the year round, and getting healthier every day. All meals are medicine, combining medicine with food, keeping healthy in the four seasons and prolonging life.

Health pot function

Multifunctional cooking options, such as boiled water, scented tea, boiled eggs, soup, boiled noodles, healthy medicated diet, cereal, hot pot, yogurt, boiled wine, hot milk, herbal tea, disinfection, heat preservation, steamed eggs, boiled coffee, baby water, milk powder water, etc. You can also cook at any time.

Classification of health pots

Material: high borosilicate glass, purple sand, ceramics, others.

According to capacity: 2L and below, 2. 1L-3L, 3. 1L-4L, 4. 1L and above.

According to styles: conjoined and divided.

Consumer groups of health pot: housewives, single men and women, white-collar workers and students.

Principle of health pot

Health pot is the painstaking effort of science and technology in the new era.

Now there are not many products in this field, and the quality of products is uneven. Most heating products on the market today, such as plastic, iron, aluminum, stainless steel, etc. In the process of use, there will be a variety of secondary chemical reactions, which will produce metal ions and harmful substances, which will have a certain impact on human health. As a result, the health pot appeared. The health pot adopts high borosilicate glass, which has high thermal shock resistance, low thermal expansion coefficient and strong chemical stability. Hard, wear-resistant, transparent, pure, non-toxic, and will not produce metal ions or harmful substances during use. Food is completely isolated from metal, which avoids the oxidation pollution caused by metal and is beneficial to the health of people who have remained healthy for many years.