Composition details

Mung Bean150g

20 grams of sugar

Clear water 1500ml

step

Wash mung beans and soak them in water for 2 hours.

2. Pour the soaked mung beans into the pot with clear water, and the ratio of mung beans to clear water is 1: 10.

3. After the fire boils, turn to low heat and cook 1 hour until the mung bean blooms, and turn off the fire.

4. Put the cooked mung bean soup into a clean small bowl, add some sugar, and let it cool before eating.