According to your taste, you can heat the pot first and then add some oil. Then stir-fry the bottom material of the hot pot, and after the bottom material melts, pour in water, or pour in sparerib soup or chicken soup, and then boil it over high fire.

Extended knowledge

Hotpot soup base

across the way

It is generally recommended to use a 4:6 pot, that is, 4 minutes of clear soup and 6 minutes of oil.

Raw materials of the pot: 50 grams of ginger granules; 50 grams of garlic granules; Salt15g; 50 grams of monosodium glutamate; 50 grams of chicken essence; 5 grams of pepper; 75 grams of yellow rice wine; Sugar15g; Fermented grains10g; 40 grams of dried peppers; 25 grams of pepper; 5 kg of old oil; 3 Jin of fresh soup.

Remember: adjust the taste first, then put the color masterbatch. Zanthoxylum bungeanum and dried capsicum are put with old oil and color masterbatch before they are put.

References:

Baidu Baike Hotpot Bottom Material