Beef tendon is rich in matrix scleroprotein, and extracellular matrix scleroprotein is a biological macromolecule with special structure and function. It consists of collagen, elastin, proteoglycan and glycoprotein.
Beef tendon has the function of strengthening tendons and bones, and has a good dietotherapy effect on those with weak waist and knees and thin body.
Anti-aging beef tendon contains no cholesterol, which can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.
Beef tendon, which is beneficial to bone health, is rich in calcium and glial protein, which is helpful to the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.