Braised mutton can be served with dried tangerine peel. Because dried tangerine peel can effectively remove the smell of mutton, it can also make mutton soft and rotten faster. It is good to put dried tangerine peel, and it also has a certain health care effect. Blanch mutton in cold water and add pepper, orange peel, ginger, star anise, fragrant leaves and yellow wine. After boiling, the floating foam is cleaned. About five minutes, pour it out and wash it.

Cooking skills:

1. To make braised lamb chops, you need to cook the mutton in cold water first, add salt, and then cook it in cold water, so that the blood in the mutton can be forced out, which is cleaner and more hygienic to eat, and also helps to remove the smell; Adding salt before cooking is to avoid protein condensation of mutton by adding salt in advance, so mutton is not easy to cook thoroughly, so add salt before cooking to taste.

2, 3 Don't separate the colors of sugar, don't overdo it, don't put too much braised soy sauce, and don't add water in the middle. Too much sugar will be bitter to eat, so novices will fry the sugar and put it directly into the mutton without waiting for the color change; If you put too much braised soy sauce, it will look black as a whole; Adding water in the middle can easily make mutton taste worse, so remember to add enough water at one time.