Ingredients: crucian carp, white radish, onion, ginger, carved wine, salt.

Exercise:

1, crucian carp is washed and drained, and the surface moisture is dried with kitchen paper towels.

2, radish peeled and cut into strips; Onions are knotted; Sliced ginger.

3. Heat oil in the pot, saute a few slices of ginger, add crucian carp and fry until the fish on both sides change color.

4. Add enough water (cold water or boiled water) to the pot, add onion and ginger, boil over high fire, add appropriate amount of carved wine, and continue to cook until the alcohol dissipates.

5. After skimming the floating foam, turn to medium heat, keep a certain boiling, cover and simmer until the soup turns white (about 30 minutes).

6. Add radish strips, continue to cook for about 10 minute, add a little salt, and cook slightly.

Efficacy: invigorating spleen and stomach, resolving food stagnation, improving eyesight and moistening skin. Crucian carp soup has the function of moistening dryness and nourishing, and is suitable for autumn and winter.