The ancient people's most yearning attitude towards life was to drink in a big bowl and eat meat. It can be seen that drinking was also a happy way of life in ancient times, but the attitude of modern people towards wine has changed greatly. Drinking was originally a very healthy thing. When I was a child, it was easy to see the medicated wine made by my grandparents at my relatives' house. Soaking ginseng, ganoderma lucidum and other medicinal materials in wine can give full play to their medicinal properties with the help of alcohol, and wine can be accelerated.
Modern people drink more for commercial purposes, and drink hard for their own future or performance. Drinking a lot will damage our liver. When the liver reaches the upper limit of hangover, alcohol will invade the liver, which may lead to alcoholic hepatitis and other diseases. So friends who have been drinking for a long time should start to pay attention. The following situation is that there is something wrong with your body and you really can't drink any more.
Long-term drinking will definitely cause liver function damage. When there is a problem with the liver, it will show symptoms of red nose and yellow face. Therefore, as long as you drink red nose or yellow face, you should give up drinking as soon as possible to avoid cirrhosis. Long-term drinking will lead to a decrease in coagulation factors in the blood. The function of this substance is to repair damaged blood vessels together with platelets. If you have a nosebleed or a bleeding wound, you should ban alcohol. Prevention and treatment, as well as vomiting after drinking, may be that the liver has been sick and has not achieved the function of hangover, so you should go to the hospital for examination in time.
If you have given up drinking and drinking, I am recommending some liver-nourishing foods, such as Lycium barbarum, celery and ebony, to make your liver better faster. This will help us clean up the liver, let the toxins excrete from the liver quickly, strengthen the detoxification function of the liver and promote digestion and absorption.