1. Chongqing hotpot

Eating Chongqing hot pot in Chongqing's mild cold season is a common cognition! Because there are several kinds of hot pot bottom materials in Chongqing. For example, butter red soup pot bottom, clear oil red soup pot bottom, three fresh Yuanyang pot bottom, tomato Yuanyang pot bottom, sour radish Yuanyang pot bottom and so on. There is always one for you.

Hot pot is also equipped with rich side dishes, and there are many special side dishes. Such as hairy belly, duck blood, duck intestines, fat beef rolls/tender beef slices, yellow throat and so on.

It is cold in the slight cold season, and eating steaming hot pot is a good choice for Chongqing people!

Step 2: Eat dog meat.

Many Chongqing people have this cognition about Chongqing Xiaohan eating dog meat. Because dog meat contains more taurine and peptides, but little fat.

Dog meat is warm. It has the effects of tonifying kidney, strengthening yang and dispelling cold, and has a good effect on low back pain, chills, nocturnal polyuria and calorie increase.

Edible perch

Chongqing people like to eat perch in the mild cold season, not only because of its delicious taste, but also because of its many functions. Perch is rich in digestible protein, fat, vitamin B2, nicotinic acid, calcium and iron. Has the effects of invigorating spleen, regulating stomach, nourishing liver and kidney, relieving cough and resolving phlegm. In winter, perch is delicious and the fish is delicate, which is the best season to taste perch!

As the saying goes, Sanjiu is cold and Sanjiu is slightly cold. These three kinds of foods that Chongqing people eat are all health products in the slight cold season!