1, American ginseng and jujube tea
When making American ginseng jujube tea, firstly, 10g American ginseng is washed and sliced, then it is put into a stew pot and boiled with strong fire and water, and then it is boiled with low fire. Then, 15 red dates are washed, pitted and cut into pieces. After boiling American ginseng for 10 minutes, the cut red dates and washed five Chinese wolfberry are added and stewed together./kloc-
2, hawthorn double scented tea
When making hawthorn double scented tea, four hawthorn fruits are washed, pitted and sliced, and then put into a pot. Then, put 6 chrysanthemums, 5 honeysuckle flowers and 4 crystal sugar into the pot, pour in proper amount of purified water, boil with strong fire, and simmer for about 8 minutes.
3, honey lemon tea
When making honey lemon tea, first wash 1 lemon with clear water, cut two lemons and put them in a glass, pour boiling water at 60℃ and cover them for 5 minutes, then dig out 1 spoon of honey and put it in the glass and stir it evenly before drinking.
4. Rose tea
When making rose tea, directly put 15g rose and 5g crystal sugar into a glass, pour boiling water at 80~85℃ for brewing, and after the crystal sugar is completely dissolved in the tea soup, stir the tea soup evenly with a teaspoon to drink.
5. Longan Gouqi Tea
When making longan and wolfberry tea, 25g longan is washed, peeled and pitted, and put into a glass. Then, wash and remove the core of two red dates, cut them into small pieces, put them into a glass, add 10g Lycium barbarum and the same amount of rock sugar, and pour them into boiling water 15min.