Black garlic is a fresh garlic clove that changes from white to black after a long period of fermentation and cooking. The taste is sweet and sour, and there is no garlic smell after eating. It has anti-oxidation and anti-acidification effects. It is also effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. It can also eliminate fatigue, cold sensation, shoulder pain, lumbago and other symptoms, and has the functions of improving constipation, protecting liver, improving prostate activity and promoting sleep. The following introduces the applicable crowd of black garlic and some matters needing attention for your reference. Black garlic is suitable for human consumption.

1, anemia, iron deficiency and calcium deficiency.

2. Cardiovascular and cerebrovascular diseases.

3. Patients with liver cirrhosis, hepatitis, high liver index and liver cancer.

4. Cancer patients.

5. Alzheimer's disease, Parkinson's disease, etc.

6, stroke, ear stroke, etc.

7, kidney deficiency, physical weakness, fatigue, poor spirit.

Online farmers' markets can be purchased.