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How to cook buckwheat noodles to taste better?
I have eaten buckwheat noodles, which is my simplest and most convenient way to mix noodles. I often cook buckwheat noodles.

Ingredients: buckwheat noodles, sesame oil, soy sauce, onion, ginger, garlic, salt, oil consumption, steamed fish soy sauce, Laoganma (bean paste can be used).

Method:

1. Boil the water and prepare the ingredients.

2. Put sesame oil, soy sauce, onion, ginger, garlic, salt, oil consumption, steamed fish and soy sauce, and Laoganma (bean paste can be used) into the noodle bowl.

3. After the water is boiled, put it into the noodles and fish the cooked noodles into the noodle mixing bowl. Don't drain the water when you pick it up, mix the flour with a little water.

4. Stir the cooked noodles evenly.

The method of kneading dough is very simple. You can choose clear soup mixed noodles or flavored mixed noodles according to your different tastes.