Small green oranges are usually resistant to soaking. An orange can be soaked for three days, generally more than 20 times, enough for daily drinking. The poor quality Xiaoqing orange is not resistant to soaking, and it may not have any citrus flavor if it is soaked for less than ten times. It is best to avoid drinking Xiaoqing orange overnight. Whole brewing, broken skin brewing, nine-hole brewing and other methods can be used. Put it in the refrigerator after soaking in the morning, and you can take it out at noon and night.

When brewing, it is best to put it into a health pot after getting up in the morning, and then pour hot water for brewing. However, it should be noted that when drinking, it is best not to take Xiaoqing orange with the medicine, and the interval between them is better than 2 hours.

Xiaoqing orange recommended selection method:

1, look at the appearance

Xiaoqing orange has the same appearance as the orange body, and the surface color of the peel is uniform with hoarfrost. This kind of beautiful small green oranges are generally low-temperature baked small green oranges without sun exposure. The small green oranges that have been baptized by the sun are blue-yellow, black-yellow and uneven in color.

Step 2 smell the fragrance

Authentic Xiaoqing orange has no sour, astringent, fishy or rotten smell. Good Xiaoqing orange is obviously aged. This aging fragrance is a comprehensive fragrance formed by flavonoids, nobiletin and other substances produced by various chemical components of tangerine peel and Pu 'er tea under the action of photosynthesis, microorganisms and enzymes.