Crucian carp soup is very popular, delicious, nutritious and high in protein. It is a good health care effect for middle-aged and elderly pregnant women. The preparation method of delicious wild crucian carp soup is as follows: the ingredients are as follows: crucian carp 1-2 kg; Appropriate amount of flour, sesame oil, salt, chopped green onion and shredded ginger;

Prepare fresh crucian carp, and finally wild crucian carp, which is more delicious. After cleaning, scrape off the scales, go in and remove the contents of the fish belly and clean it, as shown in the figure.

After the crucian carp is washed, mix some flour, sprinkle some salt and seasoning, add sesame oil to the pot, put the fish in the pot, fry and bake for about 10 minutes, and then add a proper amount of warm water, as shown in the figure.

After frying and roasting, make the two pieces of fish golden yellow, add a proper amount of warm water to the pot, heat it when the water is not enough, and then start stewing for about 20-30 minutes, as shown in the figure.

After the fish soup is gradually drained, sprinkle with shredded ginger and chopped green onion as shown above, then simmer slowly and put it in a bowl, as shown in the figure.

At this time, delicious wild fish soup is made in this way. The taste is particularly delicious, and the fish is particularly rich. Let's start enjoying ourselves. Delicious and nutritious crucian carp soup, delicious, as shown in the picture.

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The practice of crucian carp soup