Dongpo braised pork
Known as the first famous dish in Hangzhou. Half fat and half thin, the mouth is fragrant, fat but not greasy, and it has a bouquet of wine, and the juice is thick and mellow, which is very delicious. It is also a delicious dish on the menu of Zhongnanhai State Banquet.
Shrimp in Longjing? Longjing shrimp is actually delicious with the tender buds and shrimp of Hangzhou West Lake Longjing tea. This is also very Hangzhou.
A unique food, not only the shrimp is white and tender, but also the bud leaves of Longjing tea are green, fragrant, elegant in color and delicious.
It is especially appetizing after eating, with endless aftertaste. It is a must in hangzhou dishes.
Choose the best Longjing produced before and after Qingming Festival, with delicious river shrimp. Shrimp q bomb, tea fragrance, the entrance has to be surrounded by the words fresh, fragrant and beautiful. Although many restaurants in hangzhou dishes have food, the most authentic one is to go to Hangzhou. The origin and taste of raw materials are definitely more different. Longjing shrimp is a famous dish in Hangzhou. It is a delicious dish with shrimp as the main raw material and the tender buds of Longjing, a specialty of Hangzhou West Lake, as the side dish. Longjing crisp is famous for its green color, strong fragrance, sweet taste and beautiful shape. Shrimp was praised as a "rare treasure" by the ancients. It is not only fresh and delicious, but also nutritious. The combination of these two materials has produced an indispensable dish.
In ancient wars, many people were defeated by the war and became beggars (commonly known as beggars in Hangzhou). One day, a beggar
I found a chicken, but there was no pot. When you are hungry, imitate the method of baking sweet potatoes. He covered the chicken with mud and put it on the stove.
Put some dry wood. After a while, the dried chicken is cooked.
He picked it up and put it on the ground. Feathers are falling and the fragrance is overflowing. beg
The beggars had a hearty meal. Later, this mud baking technology was introduced into restaurants, and the chefs continued to improve. Shao wine was added to the baked mud to bake the lotus leaf wrapped in chicken in the West Lake, so that the fragrance of the lotus leaf and the hen blended into one, becoming a special dish in Hangzhou, called Flower Tube Chicken.
Hangzhou Cat Ear Cat Ear is a famous snack in Hangzhou. It's a kind of pasta, and its face flap is small and delicate, which looks like a cat's ear, so it's taken.
The famous cat ears. Cat ears are made of white flour with diced chicken, diced ham, mushrooms and scallops. Cat ears are very similar to macaroni. This soup tastes good and many people like it.
Hangzhou steamed buns Hangzhou steamed buns are also called Hangzhou steamed buns. Although there are steamed buns in many places in China, the steamed buns in Hangzhou are more distinctive, not only well-made, but also very attractive. Hangzhou steamed buns are mixed with fresh meat or shrimp, stuffed with jelly, wrapped in skin and steamed in a special steamer. Such steamed buns are called "new steamed buns". Steamed buns are thin and juicy, delicious and slippery.
Wang Taishou's eight-treasure tofu eight-treasure tofu was originally a special dish of Hangzhou in the court during the Kangxi period of the Qing Dynasty. It is said that when Kangxi was in power, he liked to eat delicious food.
Chefs in Autumn Palace often use chicken, duck and fish as bone dishes. Pork, minced chicken, shrimp, ham, mushrooms,
Tofu made of melon seeds and pine nuts, cooked in chicken soup. After Kangxi tasted it, he found tofu tender, smooth and delicious. He thinks this dish is delicious. Two characteristics: First, health products such as tofu, mushrooms and chicken are used as raw materials to prolong life. Second, tofu is cooked well and delicate.