Beat the eggs, pour a little oil into the pot, and pour the egg liquid into the shaking pot to fry them into egg skins. Just let the egg liquid solidify, not fry it too hard. Roll up the pot. Cut the egg skin in the pot into strips for later use. In fact, cutting into other shapes is also possible. Put oil in the pan and fry the seafood mushrooms. Add garlic and stir fry together. Fry until soft, and add appropriate amount of boiling water. Pour in tofu and egg skin, add soy sauce, oyster sauce and salt, and cook for 6 minutes on medium heat. Sprinkle some pepper and pepper powder before cooking and sprinkle with chopped green onion. Don't add chicken essence monosodium glutamate to the dishes cooked for children. Chicken essence monosodium glutamate is fresh, but it destroys the flavor of the food itself. pan