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What benefits does eating mulberry have to the body?
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Mulberry is also called mulberry fruit, and farmers like to pick its ripe fresh fruit to eat, because its juice is sweet, which is one of the fruits that people often eat. According to China medicine, Mulberry is sweet and sour, slightly cold in nature, and has the effects of nourishing blood and nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels. It is mainly used for treating dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature whitening, thirst, dry stool and other symptoms caused by deficiency of yin and blood.

Modern research has confirmed that mulberry is rich in nutrients such as glucose, sucrose, fructose, carotene, vitamins (A, B 1, B2, PP and C), malic acid, succinic acid, tartaric acid, calcium and phosphorus.

1. Take 500 grams of fresh cooked mulberry and soak it in yellow wine 1000 ml 1~2 months, twice a day, each time 1 cup, which can be used for adjuvant treatment of anemia or arthritis.

2. Intestinal dryness and constipation, take 50 grams of mulberry, cistanche deserticola 15 grams, black sesame 15 grams, fried shells 10 grams and decoct in water, daily 1 dose.

3. Fresh Mulberry 1 000g (or dried product 600g), wring juice, fry it into a thin paste, add 300g of honey, cook it until it is thick, and take it with boiling water every time, which has the functions of nourishing liver and kidney, nourishing yin and nourishing blood.

4. Take a proper amount of fresh and mature black mulberry, mash the filtered juice, put it in a casserole, add a proper amount of sugar and honey when it is slightly thick, boil it into a paste, bottle it for later use, 65,438+0 ~ 2 tablespoons twice a day, and take it with warm water to treat premature gray hair.

5. If female has amenorrhea, Mulberry 15g, Carthamus tinctorius 3g, Spatholobus suberectus 12g are decocted with appropriate amount of yellow wine water, daily 1 dose.

6. To treat premature whitening and dizziness caused by liver and kidney yin deficiency, use Mulberry 15g, Polygonum Multiflori Radix 12g, Eclipta prostrata 9g, decoct in water, daily 1 dose, or soak Mulberry in wine.

7. If you suffer from neurasthenia or habitual constipation, use fresh mulberry 1000g, decoct twice, take decoction 1000ml, concentrate with slow fire, add 300g fresh honey until it becomes thick, then boil, cool, bottle, take 20ml each time, and take it with warm water 2-3 times a day.

8. 2500g of fresh cooked mulberry, 50g of fruit juice, 50g of prepared rehmannia root, 50g of Polygonatum sibiricum, and 0/00g of trichosanthin starch/kloc. First, soak Radix Rehmanniae Preparata, Rhizoma Polygonati Odorati and Radix Astragali in water, then decoct with slow fire to 500 ml, add mulberry juice, then add Fructus Trichosanthis, and collect the paste with slow fire for 30 ml each time.

Mulberry is cold and not suitable for people with weak spleen and stomach and thin stool.

What are the medicinal values of mulberry leaves?

Mulberry leaves contain many vitamins and minerals, amino acids, carbohydrates and plant fibers. Modern science shows that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the proliferation of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent diabetes.

According to modern research, dried mulberry leaves contain 25-45% crude protein, 20-25% carbohydrate and 5% crude fat, and are rich in potassium, calcium, vitamin C, B 1, B2, A, and various trace elements such as copper, zinc, boron and manganese. Mulberry leaves contain ecdysterone, lupinone, target glycoside, morin and other amino acids, vitamins, tapestric acid, folic acid, fumaric acid, racemic creatine, phytoestrogen and other human substances, which have the functions of anti-stress, anti-aging, enhancing body endurance and regulating adrenaline function.

In the 1990s, the fourth national census found that many people lived long in a county in Xinjiang. One of the main reasons was that mulberry trees were widely planted here. Locals used to drink mulberry leaves instead of tea, and they also ate mulberry all the year round. Mulberry leaves contain more folic acid, each gram of mulberry leaves contains folic acid 105 microgram, which is a kind of medical raw material, participates in the synthesis of nucleic acid, has the functions of resisting various anemia and promoting growth, and can be used to treat gastric cancer, gastrointestinal disorder, anorexia, malnutrition, rash dermatitis, etc. It is of great significance to human health.

Mulberry leaves have always been valuable things. In traditional Chinese medicine, mulberry leaves have always been the focus of attention. The medicinal value of mulberry leaves has been recorded in Shennong Herbal Classic, the earliest medical work in the world completed in the 2nd century. Now, in the treatment of traditional Chinese medicine, mulberry leaves are used as drugs to improve diabetes and other intractable diseases. Mulberry leaves are called "mulberry leaves" in Chinese medicine, and their medicinal effects are extremely extensive. It has the effects of relieving cough, removing heat, treating dizziness, relieving eye fatigue, reducing swelling, clearing blood, treating dysentery and edema, nourishing liver and caring skin. Mulberry leaf tea can lose weight, which is related to the effects of mulberry leaves on detumescence and clearing blood. Mulberry leaf tea can reduce swelling, because mulberry leaves are good for water. Diuresis is different from diuresis. Diuresis can not only promote urination, but also discharge excess water accumulated in cells. So mulberry leaf tea can improve the so-called edema phenomenon. Clearing blood refers to removing excess neutral fat and cholesterol from blood. Excessive increase of neutral fat or cholesterol in blood is hyperlipidemia. Therefore, fat people are mostly patients with hyperlipidemia. Mulberry leaves can improve this hyperlipidemia. In addition, patients with hyperlipidemia have high blood viscosity, and the flow in capillaries is particularly unsmooth. Capillary is only1100 as thick as our hair, so it is easy to block. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight and improve hyperlipidemia, and can also prevent myocardial infarction and cerebral hemorrhage.