The production method of hot and sour fish is: remove gills and viscera from live fish, boil the oil in the pot, put the fish in a hot pot, add water, add onion, ginger, dried Chili noodles and salt, add proper amount of sour vinegar, add tender tofu, then boil it with strong fire, and then cook it slowly with slow fire.

Hot and sour fish is characterized by heavy seasoning, thick and salty fish soup, sour and spicy entrance, no fishy smell and fresh and sweet aftertaste. It is a delicious dish for Bai people to entertain guests.

Diced fish with hot and sour sauce

Raw materials:

150g grass (whale) fish, a small amount of winter bamboo shoots, mushrooms, egg whites of 2 eggs, proper amount of raw flour, refined salt, pepper, monosodium glutamate, vinegar, sesame oil, ginger rice, chopped green onion, 1 bowl of soup, and 250g of oil. ,

Making:

1, cut the fish into cubes. Mix egg white, cornstarch and salt into egg white cornstarch paste. Peel and seed tomatoes and cut them into dices. Winter bamboo shoots. All mushrooms are cut into square slices. 2. Put the wok in medium heat, heat the oil to 30%, mix the diced fish with the egg white paste, put it in the wok and slide it up. Leave a little oil in the pot, stir-fry the winter bamboo shoots and mushroom slices, then add the soup, salt, ginger rice and pepper to boil, thicken them with raw flour and water, and finally add the diced fish, monosodium glutamate, diced tomato, sesame oil, vinegar and chopped green onion, and stir well to serve.

Hot and sour fish pieces:

Material: one grass carp or herring.

Ingredients: soy sauce, yellow wine, sugar, salt, monosodium glutamate, red pepper, onion, shredded ginger, wet starch and vegetable oil.

Practice: Slaughter and clean the fish, cut it into cubes, soak it in waste water for 6-7 minutes, and then take it out. Heat a wok, add onion, ginger, pepper and white sugar, stir-fry until fragrant, then add yellow wine, soy sauce and salt to boil, add monosodium glutamate and wet starch to thicken, and pour in fish pieces to thicken evenly.