First of all, let's take a look at the practice of tomato and egg soup:
Materials:
Tomato, egg, shrimp skin, salt, cooking wine, clear water, sesame oil, etc.
Steps:
1. Soak the dried shrimps with clear water in advance 10 minute.
2. Wash the tomatoes and cut them into pieces.
3. break the eggs for later use.
4. Add appropriate amount of water to Supor health pot, start the health soup mode and set it for 30 minutes.
5. After the water is boiled, add tomatoes and continue to cook for 8 minutes.
6. Then pour in the soaked and washed shrimps.
7. At the same time, pour in a proper amount of cooking wine and continue to cook for 3 minutes.
8. Then pour in the broken eggs and cook until the eggs are solidified.
9. Add the right amount of salt to taste.
10. Pour a little sesame oil and you can cook.
The above mainly introduces the practice of tomato and egg soup. Have you learned? You can make this soup yourself. Next, I want to add some knowledge about tomatoes to everyone.
Production technology of tomato 1. Tomatoes are often used for raw food and cold dishes, and can be fried, stewed and made into soup when used for hot dishes. Dishes with it as raw materials include "scrambled eggs with tomatoes", "beef stew with tomatoes" and "tomato and egg soup".
2. green unripe tomatoes are not suitable for eating.
Do not cook for a long time.
Adding a little vinegar when cooking can destroy the harmful substance lycopene.
Fresh-keeping method of tomato
1-2 days, the suitable storage temperature of red tomato is 0℃~4℃.
The above is about: "the practice of tomato and egg drop soup is colored and seasoned with sesame oil", I hope it will help you.