Coarse cereal materials: two bowls of wheat flour, one bowl of oat flour (coarse cereal flour can be broken with a cooking machine) and one bowl of cooked red beans.
Decorative materials: walnuts, cashews, almonds, red dates (removed from the core), pumpkin seeds, sunflower seeds, raisins, etc. , you can add according to your own preferences.
Seasoning: appropriate amount of brown sugar powder
Practice: 1. Put the coarse cereal powder, red beans and brown sugar powder into a basin and add water for about half a bowl to stir. It's a little thicker. If it is too hard, you can add some water appropriately. The batter should not be thin. It can be compacted with a rice spoon and steamed to taste better.
2. Put walnuts, cashews and almonds into a cooking machine and crush them slightly. Add the batter and stir with the remaining ingredients.
3. Grease a plate with a diameter of about 20 cm, move the stirred cake into the plate and press it with a rice spoon. Dip the rice spoon in water to smooth the cake surface and steam for 25 minutes. Insert the toothpick in the middle and pull out the one that doesn't stick with cake powder.
4, steamed and cooled, cut into pieces OK!