Rosmarin
Rosemary is native to the Mediterranean region and likes to grow in fertile soil, sunny, warm and humid places. It is a small shrub with small linear fleshy leaves clustered around the stem. It can also produce blue and purple flowers, which has good ornamental value.
Rosemary has a pine-like aroma, which can be sprinkled on barbecue to relieve boredom and can also be used to decorate dishes. If you have a potted plant like this at home, it can be said that it is very convenient to pick it with you.
Rosemary can be sprinkled on barbecues, soups, salads and fried fresh vegetables. Greatly enriched the taste and layering of food in the mouth. If you eat it regularly, it will help promote digestion. It is really a healthy plant.
Rosemary gives off a pine fragrance mixed with elegant bitterness. When we humans smell it, we will find it very fragrant. But some pests, such as mosquitoes. After smelling it, you will feel very rushed. Then stay at a respectful distance from sb, afraid to approach. Buy some pots and put them around the house. The mosquito repellent effect is really great.
Purple basil
Let's look at the picture of the plant below. Is it very similar to our common mint? Like mint, it gives off a pungent smell. Originated in Africa and America, it is an important seasoning for local residents to cook.
Usually, when we deal with fish products, we will make great efforts to deodorize them. Add a lot of ginger, garlic, pepper, etc. Basil can also remove the fishy smell. Moreover, basil can easily remove the fishy smell, and at the same time, it can add color and fragrance. Much better than the seasoning we bought from the supermarket.
Basil leaves are bright and green, and with a little pruning, it is a pot of green plants, which can be used as both potted plants and seasonings.
purple perilla
Perilla frutescens is an important oil source crop. Its seed oil yield of 45% is almost comparable to that of rapeseed. Perilla seed oil is rich in many important trace elements.
Perilla frutescens has special fragrance and high nutritional value. Rich in protein, vitamins and dietary fiber. Many supermarkets or vegetable markets sell them.
There are many ways to cook with perilla as an auxiliary material, and you can also make side dishes with seafood. For example: stir-fried razor clam with perilla, stir-fried squid with perilla, stir-fried green beans with perilla meat foam, and mussel mussel. Moreover, perilla is warm. When we make crabs, we put a few pieces of perilla, which can not only get rid of the fishy smell of crabs, but also reduce the coldness of crabs. It is a good choice to grow a few pots of perilla at home.
Thyme
Thyme, also known as "ground pepper, mountain pepper and thyme", is native to the Mediterranean region. In this area, it has a long history as an important condiment. Soldiers in ancient times always put some thyme in their luggage when they went out to war. Hard work and simple food. Sprinkling a handful of thyme can greatly enrich the taste of food.
When thyme blooms, the flowers are dense and large. The rich aroma can spread for dozens of miles, attracting countless nectar-source insects to collect nectar. This is the origin of the name thyme. When it blooms, it has beautiful colors and is also an excellent ground cover plant.
Now it is dried and processed with thyme, and bottled thyme seasoning is sold in major supermarkets. We might as well buy a pot of thyme and put it in the kitchen. Can decorate the kitchen and increase the fragrance of the air. When cooking, you can choose at will and at the same time. It's so convenient. Thyme has good reproductive ability and fast growth rate.
The content of protein, vitamin C, selenium, iron, calcium and zinc in thyme is much higher than that in ordinary vegetables, and it is also rich in amino acids. Whether it is cook the meat or stir-frying, it can improve the taste and freshness, and at the same time, it can also make our bodies ingest more nutrients.
Beautiful flowers and delicious thyme are in your mouth. Do flower friends want to have it, too? Click on the picture below to buy. Contains a variety of combinations. Order first, serve first.
parsley
From the name, don't simply define coriander as a kind of European celery. In fact, it is an important condiment on the table of Europeans. After eating spicy food, take a bite of coriander. Its fragrance can mask the bad smell in your mouth.
Parsley originated in ancient Greece and Rome. It is called coriander because it was widely loved by European people after it was introduced to Europe, so it was planted on a large scale.
Parsley is rich in iron and vitamins. There are many foods that need coriander, such as pasta and salad.
oregano
The above mainly introduces vanilla seasoning plants unique to European countries. Here Huahua introduces a herb seasoning plant-oregano, which is also widely planted in China.
Oregano likes warm and humid climate and has strong adaptability, as long as it is in well-drained soil. It can grow well, which is the main reason why it can be widely distributed in China.
Smell the leaves of oregano. The sweet taste is mixed with the pungent smell. The taste is very strong. Add a handful of oregano when frying the bottom material of hot pot, which is absolutely delicious and is a great benefit for hot pot lovers.
Oregano can be used as seasoning. It is also because the whole plant gives off a charming fragrance and can be made into essential oil like lavender. When the weather is hot, it is easy to get heatstroke. Spraying a little oregano essential oil can relieve some symptoms. Oregano can also be used as a green plant with small pink flowers.
Planting herbs,
It was fun.
Stir-fry at home and take some.
It tastes great!