First, braised prawns.

Ingredients: 1 kg fresh shrimp, chopped green onion, minced garlic and Jiang Mo.

Exercise:

1. Remove the shrimp line, clean the shrimp gun, cut the onion, ginger and garlic into foam, and cut the shallot into sections.

2. Sauce: 2 tablespoons of light soy sauce, black soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon, half a spoonful of balsamic vinegar, half a spoonful of sugar, and tomato sauce 1 spoon. Stir well.

3. Saute the onion, ginger and garlic with a little oil in the pot, add prawns and stir-fry until the color changes, and add the prepared sauce and stir-fry for one minute.

4. Add 3 spoonfuls of hot water, cover the pot and simmer for two minutes, collect the juice on high fire, sprinkle with chopped green onion and stir well, then take out the pot.

Second, boiled shrimp

Ingredients: fresh shrimp, ginger, onion, minced garlic, cooking wine, rice vinegar.

Exercise:

1. Wash the shrimp, cut off the whiskers and remove the shrimp line.

2. put cold water in the pot, add ginger slices and onion segments.

3. The water in the pot is bubbling, add the shrimp and add a spoonful of cooking wine.

4. After the shrimp is cooked, take it out and put it on the plate. 5. Add minced garlic and chopped green onion to the dish, add 2 tablespoons of soy sauce, add 1 spoon of rice vinegar and mix well.