Because the tastes are so different, the two feel completely different. 53-degree Tian Fei Maotai has outstanding sauce flavor, elegant and delicate, mellow, long aftertaste, and long fragrance in empty cups. After flying at 43 degrees, the taste is not as mellow as that at 53 degrees, and the fragrance is not lasting. "Old drinkers" can certainly taste it in one bite, but for ordinary consumers, 43 degrees is also a good wine. After all, it is Maotai technology.

43-degree Moutai liquor is based on 53-degree Moutai liquor, and then it is made by scientific and reasonable alcohol reduction, impurity removal and turbidity removal, aroma enhancement and blending. In the brewing process, several steps are omitted. As time goes by, the difference between 43-degree and 53-degree Moutai is further amplified.

2. The collection value is different.

A bottle of 90-year-old Moutai is now worth more than 10,000 yuan. In the liquor circle, 53 degrees flying is suitable for long-term storage and appreciation. Because of its special technology, the aroma is more obvious and the taste is more mellow during its existence, which is also the reason why Maotai-flavor liquor is more fragrant with age. Anyone who knows how to collect knows that Maotai-flavor liquor is one of the most suitable liquors for collection.

Because its wine body is stable, water molecules are firmly combined with alcohol and will not volatilize easily. In the process of long-term storage, 43-degree Moutai liquor will face the problems of gradual volatilization and decomposition of alcohol, acid, ester and other substances in the liquor, and the quality of the liquor cannot be guaranteed. From one point of view, its value is less than half that of 53-degree Moutai, and drinkers don't like to collect it, so the price naturally won't go up.

Extended data

Low-alcohol wine has no collectible value.

It is generally believed that liquor below 50 degrees is low-alcohol liquor, and low-alcohol liquor has no collection and storage value-not only slightly inferior to high-alcohol liquor, but also has no collection and storage value, and Moutai is no exception.

Because in the process of long-term storage, it is inevitable that wine will escape. It's actually alcohol that leaks here. It's originally light, and it's even harder to leak it again.

The reason why a bottle of Moutai is hard to find now is the limited output. On the one hand, it is also an important factor that all kinds of capital, including ordinary consumers and small retail investors, flock to collect and store.