Herbal efficacy Codonopsis pilosula is sweet, and it has the effects of tonifying the middle energizer, benefiting qi, promoting fluid production and nourishing blood, strengthening the spleen and calming the nerves. Suitable for spleen and stomach weakness, deficiency of both qi and blood, mental fatigue, loss of appetite, thirst, chronic diarrhea and other diseases.
Modern medicine has confirmed that Codonopsis pilosula has an exciting effect on the nervous system and can enhance the body's resistance. It can lower blood pressure, increase hemoglobin, enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of scavenging free radicals; It has the effects of regulating gastrointestinal motility, resisting ulcer, inhibiting gastric acid secretion and reducing pepsin activity. Codonopsis pilosula is commonly used in modern clinic to treat ulcer, anemia and other diseases. In addition, Codonopsis pilosula has anti-cancer, anti-hypoxia and anti-aging effects.
It is suggested that this prescription can supplement qi by participating in the compatibility of Astragalus membranaceus and Cimicifuga foetida, and treat proctoptosis, uterine prolapse and gastroptosis caused by qi deficiency, fatigue, weakness of limbs and deficiency of middle qi.
Radix Angelicae Sinensis, Colla Corii Asini and Radix Rehmanniae Preparata can strengthen spleen and replenish blood, and treat anemia, blood deficiency and sallow, chronic bleeding and other symptoms of deficiency of both qi and blood.
Codonopsis pilosula combined with Atractylodis Rhizoma, Poria, Rhizoma Dioscoreae and Coicis Semen can treat anorexia, chronic diarrhea, dyspepsia, abdominal distension after eating, asthma due to lung deficiency, etc.
Codonopsis pilosula steamed until sweet and soft, and chewed on an empty stomach in the morning and evening? Gram, can be used to treat physical weakness and qi and blood deficiency in the elderly after illness.
30 grams of codonopsis pilosula and 0/0 pieces of jujube/kloc were decocted in place of tea for one week, which had a good effect on physical weakness, loss of appetite, limb weakness, anemia and palpitation after illness.
Codonopsis pilosula and Lycium barbarum each 15g, soaked in 500g yellow wine, once in the morning and once in the evening after one week, suitable for neurasthenia and deficiency of both qi and blood.
Special reminder, codonopsis pilosula is weaker than ginseng. In case of collapse first aid, when ginseng can't be found, a large dose of Dangshen can be taken to 90 grams, and 9 grams of aconite root and 30 grams of Atractylodes macrocephala can be decocted to make the patient wake up.
Codonopsis pilosula should not be eaten with radish and tea.
It is suggested to stew a hen with Shenqi, including 52g Codonopsis pilosula, 52g Astragalus membranaceus, 5 jujubes, add ginger, stew, add salt and monosodium glutamate when cooked, eat meat and drink soup. This paragraph plays its role in treating senile weakness and anemia.
Ginseng and jujube stew100g, codonopsis pilosula 30g, jujube 5 pieces, stewed with proper amount of seasoning, is effective in treating deficiency of both qi and blood.
Soak ginseng, jujube, glutinous rice and codonopsis pilosula in 10g for 1h, then decoct for 30min, take juice, put 250g glutinous rice and 20 jujubes into the medicinal juice, steam with strong fire for 30min until the rice is cooked, and sprinkle with white sugar. This paragraph takes its effects of invigorating spleen and qi and preventing aging.
500g of Guishen yam pork loin, 0/0g of Angelica sinensis/kloc, 0/0g of Codonopsis pilosula/kloc and 0/0g of yam/kloc are stewed in a casserole until cooked, and the cooked pork loin is sliced and put on a plate, sprinkled with onion, ginger and minced garlic, and sprinkled with soy sauce, vinegar and sesame oil. This paragraph takes its effects of nourishing blood, benefiting qi, tonifying kidney and replenishing essence.
Remove viscera from Shenqi duck strips, clean them, spread soy sauce evenly, fry them in oil until the duck skin turns golden yellow, then drain them, put them into a casserole, add dried tangerine peel 15g, codonopsis pilosula 65438 g, astragalus membranaceus 65438 g, soy sauce, onion, ginger and salt, add clear water, boil them with strong fire, and stew them with slow fire until the duck meat is cooked. Cut the duck into strips, put it in a soup bowl, and pour in the original Tonga monosodium glutamate. This passage takes its effects of invigorating qi and nourishing blood, treating anemia, malnutrition, chronic diseases, physical weakness and anti-aging.