What a real lazy person wants most is delicious food without cooking. In order to satisfy this wish, I found an artifact for making soup-roasted squid shreds in my long laziness. Here are two ways to make soup without fire:

Tomato seafood soup

Composition:

Dried squid: 5 ~ 10g (usually a snack, about one)

Boiling water: a bowl (the temperature is preferably above 80 degrees, at least about 60 degrees)

Salt: According to personal taste, if there are too many shredded squid, you can leave it alone.

pepper

Coriander/shredded lettuce (celery is not recommended as long as you can eat raw vegetables)

Canned sweet corn kernels

ketchup

Exercise:

Step 1: Put shredded squid, chopped vegetables and sweet corn into a container.

Step 2: Heat the water, cover it and stew for a few minutes until the shredded squid expands and the soup thickens.

Step 3: Add tomato sauce, salt and pepper, stir well and serve.

Important point: the time of stewing is very important. According to the temperature of water, the time is different. Generally, hot water at 80 degrees takes about three minutes, and hot water at 60 degrees takes more than five minutes.

Egg flower seafood soup

Composition:

Dried squid

Boiling water: a bowl (in order to have freshly boiled water)

Sauerkraut: Spicy shredded plums, bamboo shoots and kelp are recommended.

pepper

Chopped green onions

1 raw eggs

Exercise:

Step 1: Beat raw eggs into a bowl, add boiling water and stir to get plumeria.

Step 2: Add shredded squid, pickles and chopped green onion into the egg drop soup, cover and stew for three minutes until the shredded squid expands and the soup thickens.

Step 3: Add pepper, stir well and serve.

This soup is very suitable for people who don't want to go to the kitchen in summer and don't allow cooking. Except shredded squid and hot water, all materials can be replaced with convenient materials at hand, similar to instant noodles, which saves time and effort and tastes good.

P.S. shredded cucumber is also a good companion for soup ~