Second, the basic knowledge of scientific catering
Third, common cooking tips for families First, spring catering recipes
Common sense of spring diet health
(1) Examples of daily set meal recipes around spring.
Recipes for the first week (suitable for early spring climate)
Recipes for the second week (for mid-spring climate)
Recipe for the third week (suitable for mid-spring climate)
Recipes for the fourth week (suitable for late spring climate)
(B) Spring one-week health package recipe example (emphasis on medicinal diet)
(C) Spring Festival family dinner set menu example
Second, summer catering recipes
Common sense of diet health in summer
(1) Examples of daily package recipes around summer.
Recipes for the first week (suitable for early summer climate)
Recipes for the second week (suitable for hot summer climate)
Recipes for the third week (suitable for hot summer climate)
Recipes for the fourth week (suitable for late summer climate)
(2) Examples of recipes for one-week health care package in summer (with emphasis on medicated diet)
3) Summer holiday family dinner set menu sample
Third, autumn catering recipes
Common sense of diet health in autumn
(1) Examples of daily set meal recipes around autumn.
Recipes for the first week (suitable for early autumn climate)
Recipes for the second week (suitable for Mid-Autumn Festival climate)
Recipes for the third week (suitable for Mid-Autumn Festival climate)
Recipes for the fourth week (suitable for late autumn climate)
(2) Examples of recipes for one-week health care package in autumn (focusing on medicated diet)
(3) Examples of recipes for autumn holiday family dinner packages.
Fourth, winter catering recipes
Common sense of eating health in winter
(1) Example of daily set menu before and after winter
Recipes for the first week (suitable for early winter climate)
Recipes for the second week (applicable to cold winter climate)
Recipes for the third week (applicable to cold winter climate)
Recipes for the fourth week (applicable to the late winter climate)
(2) Examples of recipes for one-week health care package in winter (with emphasis on medicated diet)
(3) Examples of family dinner recipes for winter festivals 1. staple
rice
Steamed bread and rolls
tomato and egg noodles
Egg pancake
Noodles with shredded chicken soup
Noodles with soybean paste
Pork ribs soup noodles
noodles with beef
Mushroom sauce meat noodles
bullion rice
Fried rice with spicy cabbage
Chinese dumpling
Sam sun steamed bun
Mushroom steamed bread
Diruan steamed bun
Pork steamed bun
Bean paste buns
minced onion rolls
Corn flour cake
Oil cake, fried dough sticks
Pancakes made of flour
Fried scallion cake
Corn scones
thin pancake
Crispy pastry
Pumpkin pie
Curry fried rice
Tricolor fish
Mung Bean Congee
Lily porridge
Red bean porridge
maize gruel
Millet gruel
Lily millet porridge
Red dates and tremella porridge
Walnut porridge
Yam porridge
Jujube porridge
Nourishing miscellaneous grains porridge
Lily lotus seed porridge
Jujube and lily porridge
cereal
Black rice porridge
Corn soup
Pork floss preserved egg porridge
Celery porridge
eight treasure congee
Gouqi porridge
Tremella and lotus seed porridge
Egg porridge
Jujube gouqi porridge
Fish porridge
Bitter gourd glutinous rice porridge
Mung bean and barley porridge
Longan mint porridge
Tremella lean meat porridge
Ham, cabbage and rice porridge
Fried garlic seedlings with dried soybeans
Pickles and peppers meet winter bamboo shoots.
Tomatoes and potatoes
Braised tofu in oil
Stewed chestnuts with red celery
Fish pumpkin
Fried burdock with auricularia auricula
Iron pot stewed dishes
Assorted casserole
Fried rape
Stewed tofu with brown sugar
Stewed tofu with onion
Vinegar fermented cabbage
Mushroom rape
Fried cabbage
Fried cabbage
Amorphophallus celery
Fried leek with dried bean curd
Steamed radish with honey
Steamed pigeon eggs with longan and wolfberry.
Crispy fried asparagus
Fried beans
Qing plain clothes Xin
Scrambled eggs with water bamboo
Bamboo shoots and bean sprouts
fried cucumber with edible fungus
(3) Aquatic products
Fried lettuce with diced lobster sauce and fish.
Fried shrimps with leeks
Steamed grass carp
Fried coriander with shredded squid
Fried shrimp with tofu
Fried small yellow croaker
Brine shrimp
Cod rice flower
Fried fish slices
Fresh silver carp with scallion oil
Fresh eel slices
bitter malon
Fried shredded fish with Flammulina velutipes
Braised crucian carp
Home-cooked snack Huang
Fried fish section
Steamed Wuchang Xuan
Braised Hairtail in Brown Sauce
Leek fried eel
Braised carp
Stewed fish balls with mushrooms
Douban crucian carp
Braised Prawns
Braised crucian carp with shredded radish
Stewed silver carp with tofu
Roasted crab meat with radish
Boiled fish with Chinese sauerkraut and Chili
Braised carp in sauce
Braised carp
Shrimp with bean curd
Pickled carp
Asparagus scallop
Dry rice mixed with green peppers
Sweet and sour hairtail
Stewed fish head with mushrooms
Fried fish fillets
Fried shrimp section
Fish head tofu pot
Fried shredded squid
Crucian carp lotus root pot
Braised crucian carp with Lycium barbarum
Braised crucian carp with astragalus
Lobster tofu
Baked wax gourd with vegetable shell
Fourth, soup and soup.
Tomato and Egg Soup
Sam sun winter melon soup
Cabbage soup
pickled cabbage and pork soup
Chicken slices and cucumber soup
Steamed egg soup
Lotus seed longan soup
Bean sprouts and green bamboo shoots soup
Pork liver spinach soup
Shrimp ball and tremella soup
Mushroom chicken soup
Crucian and Bean Curd Soup
Tremella broth
Three-silk seaweed soup
Assorted bean curd soup
Lotus root yam soup
Tremella and lily soup
Seaweed soup
Amaranth sliced pork soup
spinach soup
Winter melon soup
Dried rice and winter melon soup
Shredded pork soup with pickles
Shredded bamboo shoots and bean sprouts soup
Porphyra and shrimp skin soup
Straw mushroom and loofah soup
Fish head bitter melon soup
Pumpkin ribs soup
Mushroom elbow flower soup
Creamy mushroom soup
Golden needle, rape and pig heart soup
Cucumber tremella soup
Lotus seed bean curd soup
Ham and cabbage soup
Pumpkin and mung bean soup
Kelp and winter melon soup
Xihu beef soup
Yam soup
White radish soup
Mutton radish soup
Ginkgo ribs soup
Wuji baifeng decoction
Ham and winter melon soup
Mushroom soup with bamboo tube
Pork ribs and chestnut soup
Seasonal vegetable soup
Mushroom bean curd soup
Lean pork porridge with green vegetables
Pig's trotters beauty porridge
Luffa almond sparerib porridge
Lily Mung Bean glutinous rice porridge
mutton porridge
Pork liver porridge
Sheep liver porridge
Li Zizhou
Jujube and chestnut porridge
Celery and mushroom porridge
Longan lotus seed porridge
Almond Chuanbei glutinous rice porridge
Fish gouqi porridge
North Sichuan Sydney porridge
Hawthorn porridge
chrysanthemum porridge
Soybean pumpkin porridge
Black sesame porridge
Jujube and lotus seed porridge
Pear porridge
Carrot porridge
Sesame porridge
Lotus seed, lily and gouqi porridge
Second, cold dishes
Cold mixed shredded carrot
Spiced pickles
Green vegetables mixed with edamame
Stewed celery
Spinach mixed with vermicelli
Sliced tomatoes with sugar
Flammulina velutipes in sauce
Fried potatoes
Fried noodles with kelp
Tofu with Chinese Toon
Cucumber mixed with vegetarian chicken
Spinach with ginger sauce
Vegetables Salad
Fruit salad
Cold lotus root slices
Onion mixed with auricularia
mature vinegar peanut
Babao pickle
Auricularia auricula with peach kernel
Xuan hai Dai si
Preserved egg with green pepper
Cold fingered citron
Beef seasoned with soy sauce
Fried spicy cabbage
Garlic paste pork liver
Cold kelp silk
Garlic and shredded carrots
Masami Yokoyama mixed celery
Shredded chicken with vermicelli
Mix three kinds of chopped fruits and vegetables
Kelp tofu
Boiled spiced peanuts in water
Sweet and sour shredded radish
Hot and sour cucumber
Cold tomato strips
Sauced chicken liver
Garlic spinach
Xuansansi
Bean paste with sesame sauce
Sauced cucumber shreds
Sweet and sour lotus root slices
Assorted egg salad
Three kinds of cold vegetables
Cold celery leaves
Bitter gourd mixed with Beijing
Red oil liver flower
Sesame spinach
Braised pig's ear
Mustard cauliflower
Sauerkraut mixed with dried tofu
Saussurea involucrata
Shredded cucumber and chicken
Seasonal vegetable vermicelli
Green bean sprouts
Cold bacteria
Spicy zhuerduo
Tofu with sesame sauce
Sauced tofu shreds
Pickled cucumber noodles
Tricolor shredded radish
Braised cucumber with jellyfish skin
Eggplant mixed with chicken floss
Garlic and broccoli
Mushrooms with garlic paste
Cowpea in ginger sauce
Cold tripe
Braised tripe with pickled mustard tuber
Amaranth with garlic paste
Cold konjac
Sweet and sour cucumber
Mixed vermicelli
Cucumber mixed with vermicelli
Cold vegetarian chicken
Tricolor bean sprouts
Jellyfish mixed with tofu skin
Cucumber lean meat mixed with jellyfish
Celery mixed with yuba
Multiflavor shredded vegetables
Multiflavor watermelon peel
Lotus root and melon slices
Three-silk mixed golden needle
Peach kernel mixed with lettuce
Eggplant with Chili sauce
Susan silk
Fruit spicy cabbage
Osmanthus fragrans honey lotus root
Sweet and sour radish roll
Peanut kernel mixed with cabbage
Shredded radish mixed with prickly skin
Yuba roll
Mix shredded radish
Rice vinegar radish
Sweet and spicy shredded radish
Ginger cucumber
Garlic cucumber
Spinach with sesame sauce
Fried shredded potatoes
snow lotus
Tofu with shrimp sauce
Leek salad
Stir-fried pork floss and peanuts
Bean vermicelli and tofu slices
Mixed jellyfish skin
Coleslaw
Cold purple cabbage
Shredded chicken with cold sauce
Almond mixed butyl rubber
Third, hot dishes.
(1) Meat and vegetables
Sliced mushrooms
Ribs stewed beans
Fried shredded pork with sweet and sour sauce
fried salty & dried meat with scallion
Stir-fried pork kidney
Stir-fried minced meat with sour cowpea.
Fried pork slices with carrot
Sweet and Sour Spare Ribs
Fried shredded pork with mung bean sprouts
Chicken slices
Stewed beef brisket with carrot
Fried bacon with yam
Stewed winter melon with ribs
Stir-fried green pepper with sliced meat
Kung Pao Chicken?
Green pepper ham
Celery fried meat
Garlic seedling pork belly
Chopped green beans
Stewed Beef with Carrots
Stewed beef with tomato
Stewed vermicelli with pork and sauerkraut
Braised pork with lobster sauce
Stewed mushrooms with chicken
Curry Beef
Fried meat with bitter gourd
Steamed spareribs with black bean sauce
Crushed olive
Fried shredded pork and eggs with auricularia auricula
Braised chicken nuggets
Fried shredded pork with sweet noodle sauce
Bitter gourd minced meat
Sauté ed shredded pork with Chinese cabbage
Fried meat with green bamboo shoots
Braised beef with kelp
Diced chicken with edamame
Sliced pork with green pepper
White meat mixed with mountain pepper
Fried louver with auricularia auricula
Fried lentils with sliced meat
Fried meat with zucchini
Shredded beef with green pepper
Fried pork liver with cabbage
Sauerkraut with minced meat
Braised pork chop
Fried kidney with beans
Stewed trotters with peanuts
Country snacks chicken
Braised chicken with mushrooms
Stewed chicken with Hericium erinaceus
Fried beef with winter bamboo shoots
Stewed soybean with trotters
Diced chicken with carrot and edamame
Mushroom lettuce mixed with shredded chicken
Stewed old duck with wax gourd
Stewed pigeon with tremella
Fried meat with leek
Braised potatoes with pork belly
Kelp three silk
Stewed mutton with yam
Sauté ed chicken fillet with mushrooms
Fried Flammulina velutipes with shredded pork
leek flower
Braised mutton with white radish
Sliced pork with water bamboo
Braised trotters
Braised beans
Pork liver cauliflower
Beef slices with Chili oil
Lycium barbarum yam stewed chicken
Diced duck with green pepper
Fried shredded pork with celery
Shredded pork with pickles
Braised beef tendon in sauce
Braised pork with red dates
Braised pork in brown sauce
Boiled pork slices with garlic
Tea pork heart
Oil-soaked beef louver
Fried pork liver with cucumber slices
Sweet and sour pork
Bacon pea
Snacks chicken rice
Stewed goose with Chinese sauerkraut
Braised meat with chestnuts
Tremella lung head
Stewed ribs with pumpkin
Longan chicken
Stewed mutton
Stir-fried Chinese sauerkraut with shredded pork
Stir-fried shredded beef with Chili sauce
Pot meat
Sauté ed pork with scallion
Stewed mutton with winter melon
Spicy diced chicken
Braised chicken
Sauté ed pork intestines with spicy cabbage
Braised white meat
Fried shredded pork with onion
Spicy minced meat vermicelli
Stewed mutton with black beans
Boiled pork slices with Artemisia selengensis
Stewed chicken wings with soybeans
Fried pork slices with auricularia auricula
Stewed beef with potatoes
Fried diced meat with winter bamboo shoots
Stir-fried shredded carrot with meat
Boiled spicy pork slices
Fried carrots with pork liver
Red oil belly tablets
Fried lamb liver with leek
Fried duck intestines with leeks
Sauté ed minced meat with mushrooms and eggplant.
Konjac barbecue
Sauté ed mutton slices with onion
Stewed duck with cordyceps sinensis
Stewed chicken with dangshen
Mu hen yi mi Bao
Braised pork ribs and lotus root pot
Soybean sparerib pot
Tea tree mushroom old duck pot
Mushroom sparerib pot
Braised pork knuckle with yam and lily
Braised lean meat with black fungus
Stewed old duck with mushrooms
Pork lung soup with sauerkraut
Meatball eggplant pot
Mutton radish pot
Radish beef brisket pot
Stewed hen with ginseng
(2) Vegetarian dishes
Hot and sour cabbage
Garlic mashed oil lettuce
Scrambled Eggs with Chinese Chives
Sautéed Sponge Gourd
Fried tofu at home
Fried eggplant
Stewed green beans in sauce
Fried mung bean sprouts
Fried vegetables
Sauteed lily and celery
Fried fresh mushrooms
Fried lettuce with oyster sauce
Tanghe baby food
Fried broccoli
Fried spinach
Fried potato chips
Fresh mushrooms of Chinese cabbage
Stewed eggplant with mango
Mushrooms and cabbage
Silver bud of leek
Fried green pepper
Braised cauliflower with laver
Fried bean sprouts
scrambled eggs with tomatoes
Fried beans
Braised mugwort leaves with mushrooms
Asparagus in tomato juice
Fried zucchini with vegetables
Spicy hot bean curd
Stir-fried Coprinus comatus
Dry-roasted winter bamboo shoots
Fried potatoes with vinegar
Fried vermicelli with cabbage
Fried leek with vegetables
Fried soybean sprouts
rapeseed
Boletus trituberculatus
Fried peas
Mushrooms and green vegetables
Scrambled eggs with pork
Spicy shredded eggplant
Fried cowpea with vegetables
Silver bud kelp silk
Fried celery with dried tofu
Fried fresh asparagus
Fried Chili with bean curd skin
Fried bitter gourd
Dry-fried water bamboo
Fried tofu with tomato
Garlic melon
Mushroom gluten
Fried green pepper with auricularia auricula and yam
Fried potatoes, green peppers and eggplant
Steamed amaranth with powder
Shredded potatoes and green peppers
Fish-flavored dried tofu
Fried celery
Fried leek with dried bean curd
Pepper shredded potato
Fried lettuce
Fried yuba with fresh mushrooms
Fried spinach with vegetables
Stir-fried persimmon pepper with vegetables
Stir-fried carrot with water bamboo
Sauté ed vegetables with mushrooms
Mushroom tofu
Fried auricularia auricula with yam
Artemisia argyi
Fried amaranth
Braised Chinese cabbage with gluten
kimchi
Hot and sour shredded potatoes
Fried diced eggplant
Fried shrimps with cabbage
Braised mung beans
Jade eggplant pot
Scrambled eggs with cucumber
Fried spinach
Cauliflower
Fried towel gourd with shredded bamboo shoots
Fried rape with vegetarian dishes
Curry cauliflower
Fried auricularia auricula
Fried watermelon skin
Walnut kernel mixed with celery
Fried cabbage with shrimp
Baked towel gourd with yuba
Fried asparagus with sesame seeds
Fried green bamboo shoots with green vegetables
Fried sweet corn with pine nuts
Lycium barbarum and loofah
Chicken and asparagus
Shredded balsam pear with double mushrooms
Fried day lily with auricularia auricula
Almond mixed with peas
Fried auricularia auricula with celery
Shredded mushrooms with silver buds
Zizania latifolia
Fried tofu with loofah
Sweet potato strips with ginger sauce
Pleurotus eryngii
Tofu in Casserole
Cabbage slippery egg
Braised cabbage with double mushrooms
Tomato tofu
Fried cabbage
Sweet and sour winter melon
Stir-fried silver buds with sweet pepper
Stewed mushrooms with yam
Mushroom bean sprout soup
Boiled eggplant in Guandong
Fried bean curd skin
Braised beans with vegetarian mushrooms
Three-silk garlic seedling
Stir-fried Sam sun bean sprouts
Fried eggplant with pepper
Fried lettuce with Coprinus comatus
Kaiyang celery
Braised papaya with tremella
Spicy mung bean sprouts
Fried soybean with loofah
Sauté ed bean sprouts with mushrooms
Lettuce in walnut oyster sauce
Sweet and sour water chestnut
Delicious onion
Spicy winter bamboo shoots
Sauté ed cabbage with Chili
Day lily with bean sprouts
Dried winter bamboo shoots with pickled cabbage
Stir-fried potatoes with coriander
Roasted melon with mushrooms
Mustard and broccoli
Stewed tofu with cabbage
Fried cabbage
Stewed pumpkin with potatoes
Fried tofu with eggs
……