Ginseng is a bit bitter and mild. It is a Chinese herbal medicine for invigorating qi and enriching blood, but it is really not suitable for pregnant women.

Although ginseng is a good choice for nourishing health, it can't be eaten just after production. Taking ginseng soup too early and too much will aggravate postpartum hemorrhage, and even cause internal hemorrhage. Moreover, some components in ginseng tonic have the effect of clearing brain and exciting, which is not conducive to the early rest and body repair of pregnant women.

Can pregnant women drink ginseng chicken soup? What are the disadvantages?

What are the disadvantages of eating ginseng immediately after giving birth?

1 will make novice mothers insomnia.

Ginseng contains a substance that can excite nerves. Novice mothers will suffer from insomnia and anxiety after taking it. If they eat ginseng right away, they won't get a good rest, and some novice mothers will even suffer from insomnia, so it's hard to say the time of postpartum repair.

2. After giving birth to a child, the novice mother will have more serious bleeding.

Ginseng is a good medicine for invigorating qi and enriching blood. Taking too much can promote the blood circulation system and speed up the fluidity of blood. This is very bad for pregnant women who are about to give birth. In the whole process of giving birth to a child, the blood vessels of internal and external sexual organs are mostly damaged. Taking ginseng may affect the self-healing of damaged blood vessels, leading to bleeding and even internal bleeding.