material

Leek, yellow clam, ginger slices, onion, cooking wine, cooking oil, salt, chicken essence.

working methods

1. Buy and wash the yellow clams, boil a pot of water, add ginger slices, scallion and cooking wine, put the yellow clams down, and immediately remove the yellow clams.

2. Peel the yellow clam for later use.

3. Wash the leek flower, pick off the bud at the top, cut off the old section of the root and cut it into sections.

4. Heat the pan, put the oil, stir-fry the shallots for a while, and season with salt and chicken essence.

5. Put the braised pork down, stir it quickly and evenly, and you can go out.