Commonly used anti-inflammatory Chinese herbal medicine 1 and commonly used anti-inflammatory Chinese herbal medicine Isatis indigotica.
Banlangen is mainly used for pharyngolaryngitis, acute tonsillitis, influenza, mumps and acute infectious hepatitis. It can inhibit cold virus, Escherichia coli, typhoid Bacillus, Enterobacteriaceae, etc. Houttuynia cordata Thunb is mainly used to treat pneumonia, lung abscess, urinary tract infection, dysentery, mastitis nephritis, cellulitis, otitis media, snake bite, furuncle and carbuncle. It has inhibitory effect on influenza virus, and also has analgesic, hemostatic, antitussive and diuretic effects.
2. The common anti-inflammatory Chinese herbal medicine is honeysuckle.
Honeysuckle is mainly used for upper respiratory tract infection, pneumonia, lung abscess, acute appendicitis, leptospirosis, bacillary dysentery, furuncle, carbuncle, erysipelas, uterine erosion and so on. Coptidis Rhizoma is mainly used to treat acute bacillary dysentery, acute colitis, acute conjunctivitis, aphtha, furuncle, carbuncle, hematemesis, thirst quenching and burn. It also has inhibitory effect on some influenza viruses. It can kill leptospira and trichomonas, and also has antihypertensive and antiarrhythmic effects. The efficacy is to clear away heat, dry dampness, purge fire and detoxify. Scutellaria baicalensis Georgi is mainly used for treating acute and chronic hepatitis, dysentery, acute and chronic enteritis, furuncle, carbuncle, burn and scald, upper respiratory tract infection and preventing scarlet fever. It has antipyretic, sedative, antihypertensive, diuretic, cholagogic and liver-protecting effects.
3. The common anti-inflammatory Chinese herbal medicine is Andrographis paniculata.
Also known as spring lotus and autumn willow, they are happy at first sight, such as lotus, wormwood, golden vanilla, golden ear hook, Indian grass and wormwood. Has the effects of clearing away heat and toxic materials, diminishing inflammation, reducing swelling and relieving pain. Its main antibacterial components are andrographolide and neoandrographolide, which can inhibit and kill pneumococcus, hemolytic streptococcus B, typhoid fever, paratyphoid Bacillus and Escherichia coli.
4. The common anti-inflammatory Chinese herbal medicine is Scutellaria baicalensis Georgi.
Traditional Chinese medicine believes that Scutellaria baicalensis Georgi tastes bitter and cold. Has the effects of clearing away heat, eliminating dampness, stopping bleeding, detoxicating and preventing miscarriage. Pharmacological studies have confirmed that Scutellaria baicalensis Georgi contains baicalin, wogonin, baicalein and other chemical components, which has inhibitory effects on Streptococcus A, Staphylococcus aureus, diphtheria, Mycobacterium tuberculosis, Vibrio cholerae, Shigella dysenteriae and Candida albicans, and has inhibitory effects on influenza virus PR8 strain. It can inhibit the growth of amoeba and kill leptospira in vitro. In addition, it also has antipyretic, sedative, antihypertensive, diuretic, cholagogic and liver-protecting effects.
Indications: acute and chronic hepatitis, hypertension, dysentery, acute and chronic enteritis, restless fetus movement, furuncle and carbuncle, burn and scald, upper respiratory tract infection, and prevention of scarlet fever.
Common anti-inflammatory foods 1, beans: beans are rich in dietary fiber, which helps to keep blood sugar stable and reduce inflammatory reactions in the body. It is recommended to eat vegetarian food one day a week, especially beans.
2. Oats: Whole grain foods such as oats are not only rich in important nutrients such as anti-inflammatory selenium, but also rich in dietary fiber. It is recommended to eat oatmeal or whole wheat bread every day.
3, green tea: green tea contains a lot of antioxidants, which can effectively reduce inflammation. Suggest drinking 3? Four cups.
4. Salmon: The anti-inflammatory effect of omega-3 fatty acids rich in salmon is comparable to that of anti-inflammatory drugs such as aspirin. Suggest eating 2 pills a week? Three salmon. Walnuts and eggs also contain omega-3 fatty acids.
5. Berries: Berries are rich in antioxidants and help fight inflammation. Eat more colorful fruits and vegetables.
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