Step 1: Peel the bought Sydney and cut it into large pieces and finally cut it into small pieces. When slicing a Sydney, one thing to do is to remove the core of the Sydney. If the core of Sydney is not removed, the boiled Sydney is bitter and will affect the taste.

Step 2: Bring the pot to boil water. It should be noted here that the added water must be cold boiled water, not ordinary tap water. After the water is boiled, put the prepared rock sugar into the water, then turn to low heat to melt the rock sugar, and then put the processed Sydney into the pot. Put it in the pot and turn to high heat. After the fire boils, turn to low heat and simmer for 20 minutes, and then take out the pot.

The above is the making method of rock candy Sydney. If you are interested, you can try it, but it should be noted that when cooking Sydney, you must remember to use cold water. If we use the tap water we usually use, the boiled rock sugar Sydney will not be so delicious, and if we want to make the rock sugar Sydney not bitter, we must remove the core of the Sydney. Mastering these, you can make a delicious rock candy Sydney.