Ingredients: 20g of Panax notoginseng, 0/500g of fat hen/KLOC-,50ml of Shaoxing wine, 20g of ginger, 50g of onion, 3g of monosodium glutamate, 6g of salt, and appropriate amount of clear soup.

Practice of steaming chicken with panax notoginseng

(1) After the chicken is slaughtered, clean it up, chop off its claws, cut off its internal organs by laparotomy, rinse it, cut it into rectangular pieces (about 2 ~ 3cm), divide it into 10 portions, and put it in a steaming bowl; Pulverizing half of Notoginseng Radix, steaming the other half in a cage, and cutting into thin slices; Wash ginger and onion, cut ginger into large pieces, and cut onion into small pieces for use.

(2) Divide Notoginseng Radix into 10 pieces and put them into a steamed chicken bowl. Divide ginger and onion into 10 portions, put them on the noodles of each bowl of chicken, then pour in clear soup, add Shao wine and salt, and steam in a cage for about 2 hours.

(3) Take out the steamed chicken bowl, remove ginger and onion, add monosodium glutamate, divide Notoginseng Radix into 10 parts, and sprinkle into the soup in each steamed chicken bowl.

Efficacy: greatly tonify qi and blood, benefit qi and color, and help face. It is suitable for anemia, sallow complexion, chronic illness, and postpartum blood deficiency.

Ingredients skills of steamed chicken with panax notoginseng

Wuji and Sanqi can be eaten together: Sanqi is a Chinese herbal medicine, which has the functions of stopping bleeding, removing blood stasis, reducing swelling and relieving pain; Black-bone chicken has the functions of nourishing liver and kidney, benefiting qi and blood, and relieving deficiency and heat. Eating together has a good nourishing effect on physical weakness, sallow complexion and pallor caused by deficiency of qi and blood.