Pear fruit is usually used for eating, which is not only delicious and juicy, sweet and sour, but also nutritious, containing a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures.

Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation and promote digestion, which is also good for the cardiovascular system.

Extended data:

Pear wood is fine and moderate in hardness, and it is the raw material for carving seals and high-grade furniture.

The sugar content of pear is below 15%, and it can be eaten 300-500 grams per day, which is suitable for diabetics. Pear meat is rich in crisp juice, sweet and sour, nutritious and healthy.

Pear has the function of clearing away lung heat and nourishing lung. People who eat more pears are much less likely to catch a cold than those who don't eat or eat less pears, so some scientists and doctors call pears "all-round healthy fruits" or "general practitioners".

References:

Pear-Baidu Encyclopedia