Today, I bring you a recipe for cooking with tea. I believe many people are not very clear about how this is done. Don't worry about spending time studying with me. For tea lovers, the secret of cooking with tea leaves is that it is better not to eat meat in March than not to drink tea for a day ~ but drinking tea regularly and in moderation is good for your health. Tea can not only refresh the mind, clear away heat and induce diuresis, but also help to treat diseases. For example, patients who stay in bed for a long time can drink tea regularly for diuresis to prevent urinary tract infection and urinary calculi caused by poor urine flow; Drinking more tea when you have a cold will help to expel toxins and relieve symptoms; Drinking tea in patients with urinary tract infection can flush the urethra and promote the discharge of bacteria and inflammatory exudates. When people drink tea, they often soak it in water. In fact, taking tea as ingredients can not only bring unique flavor to dishes, but also relieve boredom. Here are some recommended teas, and the ratio of tea to raw materials is generally controlled at around 1: 100. & gt& gt& gt Tieguanyin stewed duck is a semi-fermented tea with rich and lasting aroma, golden color, sweet and refreshing taste, which has the function of invigorating the stomach and promoting digestion, and is suitable for greasy dishes. Practice: 1. Put Tieguanyin tea in a big teapot, brew it with boiling water, pour it, add water, soak it into tea juice, and put the tea juice into a stew pot; 2. Cut the washed duck into pieces after removing its head and feet, and put it into the pot; 3. Soak the chestnut meat in boiling water, remove the endothelium, put it in a pot, add a proper amount of black dates, rock sugar, soy sauce and water, and stew until the duck meat can be easily inserted with chopsticks. Practice: 1. First, add a proper amount of salt and sugar to the minced meat, then add raw flour and mix well for later use; 2. Dice fresh mushrooms and bamboo shoots after blanching; 3. After the pot is hot, put the oil to 80% heat, add minced meat, diced mushrooms and diced bamboo shoots, stir-fry until cooked, and then take it out of the pot and let it cool for later use; 4. After washing the tofu, cut it into small pieces and put it on the plate. After steaming in water, spread the dried minced meat and ground green tea on the tofu. Today, I bring you a recipe for cooking with tea. I believe many people are not very clear about how this is done. Don't worry about spending time studying with me. For tea lovers, the secret of cooking with tea leaves is that it is better not to eat meat in March than not to drink tea for a day ~ but drinking tea regularly and in moderation is good for your health. Tea can not only refresh the mind, clear away heat and induce diuresis, but also help to treat diseases. For example, patients who stay in bed for a long time can drink tea regularly for diuresis to prevent urinary tract infection and urinary calculi caused by poor urine flow; Drinking more tea when you have a cold will help to expel toxins and relieve symptoms; Drinking tea in patients with urinary tract infection can flush the urethra and promote the discharge of bacteria and inflammatory exudates. When people drink tea, they often soak it in water. In fact, taking tea as ingredients can not only bring unique flavor to dishes, but also relieve boredom. Here are some recommended teas, and the ratio of tea to raw materials is generally controlled at around 1: 100. & gt& gt& gt Tieguanyin stewed duck is a semi-fermented tea with rich and lasting aroma, golden color, sweet and refreshing taste, which has the function of invigorating the stomach and promoting digestion, and is suitable for greasy dishes. Practice: 1. Put Tieguanyin tea in a big teapot, brew it with boiling water, pour it, add water, soak it into tea juice, and put the tea juice into a stew pot; 2. Cut the washed duck into pieces after removing its head and feet, and put it into the pot; 3. Soak the chestnut meat in boiling water, remove the endothelium, put it in a pot, add a proper amount of black dates, rock sugar, soy sauce and water, and stew until the duck meat can be easily inserted with chopsticks. Practice: 1. First, add a proper amount of salt and sugar to the minced meat, then add raw flour and mix well for later use; 2. Dice fresh mushrooms and bamboo shoots after blanching; 3. After the pot is hot, put the oil to 80% heat, add minced meat, diced mushrooms and diced bamboo shoots, stir-fry until cooked, and then take it out of the pot and let it cool for later use; 4. After washing the tofu, cut it into small pieces and put it on the plate. After steaming in water, spread dried minced meat and ground green tea on tofu.