1, porridge

Porridge has always been an essential food for our breakfast. Drinking a bowl of hot porridge for breakfast is not only nourishing the stomach, but also very nutritious. When you drink porridge in the morning, you usually choose millet porridge or Beijing-style lean meat porridge, but the northeast people are very different. The only thing they like to eat locally is porridge. Slag porridge is mainly made of corn kernels, peanuts, sugar and other ingredients. It tastes soft, sweet and nutritious. Not only locals like to drink this kind of breakfast, but even foreigners have a special liking.

2, bean curd cake

The south and the north have been arguing about the salty and sweet taste of tofu. In fact, the eating habits of every place are different, so we should treat them correctly. However, southerners who eat salted bean curd directly may find it a bit strong. At this time, if they want to match other staple foods, it will be another feeling, especially with sweet and delicious sesame cakes. The neutralization between the two is both salty and sweet, and many southerners will be full of praise after tasting it.

Step 3 bake the ice

Grilled ice surface originated in Northeast Heilongjiang Province, and can be eaten as breakfast or snack. The method of making roasted ice surface is relatively simple. It is mainly made of prepared ice and baked on an iron plate. Baked ice can be added with side dishes such as eggs and sausages, and finally topped with secret sauce. It is very memorable and has been liked by many people. Today, Agile has spread all over the country. Whether in the south or the north, vendors selling roasted ice can be seen everywhere, and business is not bad.

4. Fried dough sticks

Fried dough sticks are an ancient pasta in China, with a history of nearly a thousand years. This kind of food is very popular not only in the northeast, but also in the south, but the difference is that we like to eat fried dough sticks for breakfast, especially with soybean milk, which is absolutely standard for breakfast. Southerners generally like to eat mala Tang or hotpot as a side dish. In fact, I think it doesn't matter what way you eat, as long as you can meet the needs of your taste buds, eat contentedly and have fun. This is the definition of food.