The whole chicken is made into a beggar chicken. When the whole chicken is packaged in the market, most of it is made into a beggar chicken. The practice of flower chicken is very simple. You can buy a three-yellow chicken at home, so that the chicken won't feel a little firewood. When you cook the whole chicken, you must clean it first. Punch a few holes in it to make it easier to taste. At the same time, massage the chicken with all kinds of gravy, which can make the taste of chicken everywhere. When cooking, wrap the chicken track with a layer of lotus leaf, and the outer ring of the lotus leaf is wrapped with mud.
The whole chicken wrapped in mud is roasted directly in the oven. If you have an oven at home, bake it directly by machine, and the taste of machine baking will be very different from that of charcoal baking directly. But now, in order to save trouble, people choose to roast beggar chicken directly in the oven, and the whole chicken does not need to add any water. Cooked chicken can smell the smell of chicken and faint lotus leaf fragrance from a distance. This kind of beggar chicken is the most common practice.
When cooking the whole chicken, you can also put all the chicken in the pot and stew it slowly without reservation. The chicken doesn't need to be blanched at all. Put the chicken directly into the pot, add appropriate amount of water and seasoning, add salt into the casserole, and simmer for 2~3 hours, so the stewed chicken is also delicious. Too greasy chicken will feel a little greasy, and this clear soup is also good for children's health, and the whole chicken will feel more enjoyable.