Zucchini, also known as loofah, snake beans, beans and so on. It is an annual climbing herb of Trichosanthes in Cucurbitaceae. It is native to India and Malaysia, and is widely planted in Southeast Asian countries, Australia, West Africa and the tropical Caribbean of America. There are sporadic cultivation in all parts of China, especially in Qingdao. The fruit of Trichosanthes kirilowii is snake-shaped, with many fruits, and both flowers and fruits have high ornamental value. The tender fruit, leaves and stems of snake melon can be eaten, but the tender melon with soft meat is the main one, and the old melon has bitter taste and cannot be eaten. Zucchini has a slight fishy smell, but it becomes fragrant after frying. Tender snake melon can be sliced into fibroin, fried with meat or made into soup, which is fragrant and delicious and has a unique flavor. Zucchini is rich in nutrition. Every 100g of tender melon contains protein 1. 1g, fat 0. 1g, sugar 2.9g, crude fiber 0.8g and various minerals. The snake melon is cool and slightly sweet, and has the effects of clearing away heat and resolving phlegm, moistening the lungs and smoothing the intestines. Zucchini has strong stress resistance, few pests and diseases, high yield (more than 4000 kg per mu in Chongqing), easy cultivation and great development potential.