Chicken soup bun

Method: cut the cooked chicken into 0.3 cm square cubes, wash the skin, put it in a soup bowl and cook it until it is 80% cooked, air-cool, chop it up, put the original chicken soup and diced chicken in a pot, add 25g of soy sauce, salt 10g, boil shrimp, Shaoxing wine and chopped green onion, skim off the floating foam, collect thick soup, cool it into skin soup, wash the ribs and chop it up.

Production method:

Ingredients: 500g of flour, 500g of cooked chicken, 500g of clean pork ribs, 250g of skin, original chicken soup100g, 75g of soy sauce, refined salt10g, 25g of sugar, 5g of shrimp, a little onion, a proper amount of Shaoxing wine and a proper amount of clear water.

Features: thin skin and many fillings, and delicious marinade.