First, Liaoning sea cucumber
There is also a more magical saying that as long as it is close to 30 degrees north latitude, very magical things will happen, and some sea areas in Liaoning are near this lot, so Liaoning has become a place where China sea cucumbers developed earlier, so it is also a place where the sea cucumber market is relatively mature, and the sea cucumber culture is deeply rooted in the hearts of the people. The main producing area is Dalian, Liaoning Province, where the sea cucumber is thick and full of meat and rich in nutrition, and the sales volume of sea cucumber is also high.
Second, Shandong sea cucumber
Sea cucumber produced in Shandong is the main producing area of sea cucumber production in the world, and its position in sea cucumber production in China is also very important. The sea cucumbers produced in this place are characterized by very large individuals, thick meat and high nutritional value. Origin of Shandong Weihai, Yantai, Qingdao and other places. At present, it is the main sea cucumber development market in the northern region, and it is also a rapidly developing core market. There are also many well-known sea cucumber brands in Shandong, and many brands have gone to the international market.
Third, the southern sea cucumber
In fact, wild sea cucumbers in the south are inedible because of their low nutritional value. The culture of sea cucumbers in the south is promoted by the introduction of sea cucumbers from the north to the south. But the environment in the south is different from that in the north, so there is a certain gap between the two places. And the brand of southern sea cucumber is gradually established, mainly in some places in Fujian. Due to the geographical advantage, the brand of sea cucumber in the south has developed rapidly, but the quality is relatively high.
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