A. calcium chloride b, potassium chloride c and sodium chloride

The World Health Organization recommends that healthy adults should not consume more than (b) grams of salt per person per day.

A.6g B. 15g C.20g

3. The World Health Organization recommends that the daily salt of hypertensive patients should not exceed (b) grams.

A. 10g B.3g C. 13g

4. The standard capacity of the salt-limiting spoon made by Bohai Morning Post is (a) g..

A.2g B.4g C.6g

5, daily control of salt, which diseases help to prevent (B)

A. hypertension b cerebrovascular disease c goiter

6, what is the role of salt (C)

A. seasoning B. diminishing inflammation C. relieving fatigue

7, which of the following eating habits are easy to cause gastric cancer (A)

A. Always eat pickles B. Always eat fat C. Always eat eggs.

8, which of the following diseases is related to excessive salt (A)

A. Kidney diseases B. Cirrhosis C. Atherosclerosis

9. What is a healthy eating habit (1)

A. Eat less greasy food B. Eat less low-salt food C. Eat more fish.

10, experts suggest that the best way to control children's salt intake is (a)

A. implement the family "one dish, two systems". B. Parents also eat salt according to their children's standards. C. Wait for the child to grow up before controlling it.

1 1, parents can (b) eat more for their children.

A. with a lot of pickles. B. Carefully match from the aspects of color and fragrance. C. follow the leader.

12, children's diet should pay attention to (b)

A. less oil, less salt and less vitamins

13, children's diet should pay attention to (c)

A. More soy sauce B. More monosodium glutamate C. More vinegar

14, which of the following foods are healthy foods? (3)

A. Fried fast food B. Ham sausage and canned C. Fruit

15, children should drink more water in daily life (c)

A. soybean milk, milk B. carbonated beverage C. water

16, the child's taste is mature at the age of (a), and the adaptability is basically shaped?

A.4 years old B.6 years old C. 10 years old

17, for children with type (b), the intake of salt in the diet should be strictly controlled.

A. Heart disease B. Nephritis C. Dental caries

18. In order to ensure the healthy life of family members, in addition to "limiting salt", we should also do (c).

A. Go outdoors more. B. running, playing ball and other sports. C. develop good hygiene habits.

19, iodized salt helps to prevent (1)

A. Hyperthyroidism B. Albinism C. Rickets

20. Eating too little salt will lead to (b)

A. anorexia and nausea B. fatigue and anemia C. affecting children's growth and development