2, preparation materials: eel washed, cut into long slices, ginger slices for use.
3. Fried eel: add oil to the hot pot, pour in eel and fry until cooked, then turn over and continue frying.
4. Boil eel: add a bowl of water to the pot, cook ginger slices on high fire and stew for about ten minutes on low heat.
5, out of the pot and bowl: When the soup has turned white, add some salt, bowl, and sprinkle with onions.