Accessories: yeast 3g
1, raw materials: glutinous rice flour, bean paste stuffing.
2. Add a spoonful of yeast powder to glutinous rice flour.
3. Synthesize soft dough with warm water for 2 hours.
4. provoked glutinous rice balls.
5. Divide the bean paste stuffing into stuffing with uniform size.
6. Take a small piece of glutinous rice dough and put it directly on the big dough and flatten it in the palm of your hand.
7. Put a bean paste.
8. Put your mouth away and gently flatten it with your hands to make a fried cake blank.
9. Put the fried cake blank into the oil pan and fry it until golden brown.
10, finished product.