1, lemon
Boiling apples and lemons together can increase the taste and aroma of water. The sour taste of lemon can enhance the sweetness of apple and make boiled water more refreshing.
2, mint
Boiling water with apples and mint can increase the cool taste of water. Mint has the function of eliminating oral odor, and it can make boiled water more fresh and pleasant with apples.
3. honey
Boiling apples and honey together can increase the sweetness of water. Honey is rich in vitamins and minerals, and matching with apples can add a natural sweetness to boiled water.
Matters needing attention in buying apples
1. Appearance: Choose apples with smooth surface and no obvious scratches or scratches. Avoid choosing apples with soft spots or scratches, which may be a sign of decay.
2. Color: Choose the right color according to the variety. For example, red apples are usually sweeter and green apples are usually sour.
3, smell: smell the apple, if there is obvious acidity or odor, it may be a sign of decay.
4. Stripes: Some apple varieties have stripes or spots, which does not necessarily mean that the quality is not good, but make sure there are no obvious black spots or diseased spots.
5, touch: gently press the apple, if it feels solid and has no soft spots, it is a good choice.