1, oolong tea; Tieguanyin is one of the most famous teas in Fujian. In terms of output and audience, Tieguanyin is still the overlord of oolong tea. Mainly produced in Anxi County and Hua 'an County in southern Fujian (Anxi is a landmark protected area). Tieguanyin belongs to semi-fermented tea, fresh and elegant. After brewing, it has the unique Guanyin rhyme of natural "orchid fragrance", pure taste, rich and lasting aroma, and has the reputation of "seven bubbles are more fragrant". Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.

2. Dahongpao; Dahongpao is also one of the most famous teas in Fujian, mainly produced in Wuyishan in northern Fujian, with good quality. It is a representative variety of Wuyi rock tea. This is a famous tea unique to China. Its shape is compact, the color is green, brown and fresh. After brewing, the soup color is orange and yellow, and the leaves color is red and green. The most outstanding quality is rich fragrance, orchid fragrance, high and lasting fragrance, and obvious "rock rhyme" Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. When drinking "Dahongpao" tea, you must drink it slowly with a small pot and a small cup of "congou", so that you can truly taste the charm of Zen tea on top of rock tea. Pay attention to live, sweet, clear and fragrant.

3. black tea; Zhengshan, black tea, is also one of the most famous teas in Fujian. It was first founded in Mu Tong District, Chong 'an County, Fujian Province (1989 Chong 'an withdrew from the county to set up a city, renamed Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea, with a history of more than 400 years. At present, it is mainly produced in Wuyishan City, Fujian Province, and is a symbolic protected production area in China. Zhengshan Race is smoked with pine needles or pine wood, and its fragrance is very rich. Because of the smoke, the tea leaves are grayish black, but the tea soup is dark amber. Zhengshan race is a kind of fully fermented tea product, which not only has the health care function of ordinary tea, but also has the high efficiency of nourishing and protecting the stomach, promoting fluid production and clearing away heat, resisting oxidation and delaying aging. Jinjunmei tea is also a kind of black tea and one of the most famous teas in Fujian. It belongs to the zhengshan branch of black tea, and originated in Mu Tong Village, Wuyishan City, Fujian Province. Jin Junmei is precious because the whole process is handmade by a tea artist. Every 500g Jin Junmei needs tens of thousands of fresh tea buds. The fresh tea buds of alpine original ecological people in Wuyishan Nature Reserve are picked, and then they are completed through a series of complicated processing steps such as withering, shaking, fermentation, rolling and so on. Jin Junmei is a rare treasure in tea. It is compact in appearance, golden velvet in brown color, golden in soup color and sweet in mouth. In addition to the efficacy of ordinary tea, it has outstanding performance in refreshing, relieving fatigue, diuresis, anti-inflammatory sterilization, detoxification and so on.