1. required materials: green olives, fat intestines, salt and chicken essence.

2. First, clean the vermicelli sausage. Wash the pork vermicelli sausage with clear water. There is not much water in the filling of vermicelli sausage, as shown in the figure. Too much water will wash away the powder in the intestine.

3. Wash the pork sausage with a small spoon, two spoonfuls of salt and two spoonfuls of raw powder to remove the odor, then wash it with clear water or soak it in clear water.

4. Cut the olive in half, or cut some crosses on the olive.

5. Put the cut olives into a casserole, add appropriate amount of water, cook the green olives for 20 minutes and then fire.

After 6.20 minutes, add the washed vermicelli and bring to a boil. Turn down the heat and stew for 40 minutes, then season.

7. After cooking, remove the vermicelli and cut it into sections, add the soup and put it in the cup, and the delicious health soup will be finished!