How is broken silver tea made? People who like tea believe that they have all heard of broken silver tea. Many people like to drink broken silver tea, because this kind of tea has fragrant teeth and endless aftertaste. However, many people will be curious about how broken silver tea is made. The following is the relevant content I have compiled. Let's have a look.

How is broken silver tea made? 1 Broken silver tea is also called tea fossil. Broken silver tea Pu 'er tea is based on Pu 'er tea, which has been carefully selected and refined through special processes. The finished broken silver tea has the characteristics of high aroma, thick soup and smoothness, compact shape and large particles, so it is named broken silver tea.

The origin of broken silver tea:

Pu 'er cooked tea is fermented by adding water and composting. In this fermentation process, the middle of a pile of tea leaves will heat up, and then the tea leaves will gradually mature through enzyme fermentation.

Among them, after a period of time, it is necessary to manually turn over this pile of tea for several times to avoid that the temperature inside is too high and the tea cannot be stewed. In the fermentation process, tea leaves will secrete pectin after manual turning. Because pectin is thin, some tea leaves stick together and become a ball.

Tea that can form a tea block must be full of sugar and sugar, and the most tender and strong part of tea is the part with the most sugar and sugar content. These ripe tea pieces are finely processed and become "broken silver tea".

Broken silver tea features:

Broken silver tea is the first choice among the old tea heads, which is rich in pectin, more compact as a whole, uniform in size, full in particles, bright in color, mellow in taste, transparent in tea soup, sweeter than ordinary Pu 'er cooked tea and higher in foam resistance. There is a saying that "ten bubbles do not fade, and twenty bubbles have aftertaste", so it is suggested that three or two friends can be invited to drink together when brewing broken silver tea.

How is broken silver tea made? Broken silver tea is made of high-quality old tea heads, which are specially pressed, cut and repeatedly screened. The core characteristics of broken silver tea are high fragrance, thick soup and smoothness. Broken silver tea is also a famous tea fossil, and it is also a kind of old tea head in essence. Its tea is mild and comfortable, suitable for daily drinking.

Although it is also a kind of old tea head in essence, it is a fine product of old tea head. It can be said that its predecessor is the old tea head, because the broken silver is "stripped" from the old tea head, but it is not simply picked, but refined old tea head after special cutting technology and repeated screening.

Broken silver tea is mild and very good for the stomach. Drinking it for a long time can nourish the stomach. Its main functions are reducing blood fat and weight, invigorating stomach and nourishing stomach, lowering three highs, preventing coronary heart disease and arteriosclerosis, inhibiting bacteria and diminishing inflammation. It is very suitable for middle-aged and elderly people, especially those with weak body and cold stomach.

In addition, the fermented Pu 'er cooked tea is rich in probiotics and has high nutritional value. Most of the probiotics in Pu 'er tea are formed during the fermentation of cooked tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in tea have undergone structural transformation, which will show unique tea characteristics and health care effects.

The taste of broken silver tea should be ripe tea, with a faint waxy aroma, while the imitation has only a heavy waxy aroma without tea aroma, and even has a mixed or musty taste and a fermented taste. Judging from the color of the brewed soup, the first tea soup of genuine broken silver tea is red, thick and bright. The soup feels very slippery, with a waxy aroma in the tea and a faint sweetness in the throat.

Imitation soup generally has a heavy taste of water, and some have other miscellaneous tastes, such as thin entrance, sour taste, or pungent waxy taste without tea taste. After drinking alcohol, there may be dryness and heat in the throat, and the throat rhyme is not refreshing, often accompanied by a feeling of throat lock.

Broken silver tea is an innovation of Pu 'er cooked tea technology, with rich tea quality and high foam resistance, which is suitable for long-term preservation. The longer the storage time, the higher the quality and the more precious it is. The fossil tea can be soaked for 30 times, and the bottom of the leaf is also very tight, so it will not swell obviously.

However, when the imitation foam is above 10, the leaf bottom will expand obviously, and the lower the imitation degree, the more intense the expansion will be. Even if the tea fossils are soaked to 15 when brewing, the taste of tea soup is still sweet and the tea fragrance is constant.