Shrimp and sweet potato have high nutritional value and contain many trace elements needed by human body.

However, it should be noted that shrimp and sweet potato should not be eaten at the same time, otherwise a series of chemical reactions will be triggered, which will affect normal physical and mental health, so sweet potato should be eaten after eating shrimp for two hours.

I hope everyone will try not to cook shrimp and sweet potato together or eat them at the same time. We can eat more shrimp every day, which can effectively help us supplement various nutrients.

At the same time, when shrimp can't be with fruit, it may have a violent chemical reaction with grapes. You should eat sweet potatoes two hours after eating shrimp.

Sweet potatoes can't be eaten with persimmons, because the pectin contained in persimmons will react with the sugar in sweet potatoes, which will cause caking. In severe cases, it will lead to symptoms such as intestinal bleeding or gastric ulcer, which needs attention.

Sweet potato and some foods can't be eaten at the same time. At the same time, eating them will affect the nutrition of sweet potatoes and even cause harm to the body.

Extended data:

People who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.). ) eat carefully.

The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.

Rotten shrimp can't be eaten. Red-colored, soft-bodied, wandering shrimps are not fresh, so try not to eat them.

Shrimp should not be eaten with some fruits.

Shrimp is rich in nutrients such as protein and calcium. If we regard them as fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon.

It will not only reduce the nutritional value of protein, but also stimulate the stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.

Nutritional value of shrimp;

1. Shrimp is rich in protein, with high nutritional value and soft meat, which is helpful for patients with weak constitution to recover and recuperate.

2. Shrimp is also rich in multivitamins, which has a significant effect on tonifying kidney and Yiyang, nourishing blood and solidifying essence, dredging collaterals and activating collaterals, aching bones and muscles, neurasthenia and so on.

3. Shrimp also contains trace elements such as calcium, sodium, zinc, selenium, iodine, magnesium and manganese, which is very beneficial to human body.

food therapy

[Usage] Used for stomach heat and polydipsia, or excessive drinking; Heat injures body fluid, resulting in dry stool.

[Usage] Eat raw, wring juice, or decoct.

【 Precautions 】 It is not suitable for people with deficiency of spleen and stomach. People with constipation must chew this product.

The tuberous root of the medicinal part of sweet potato. The seeds of this plant can also be used as medicine.

Sex and taste return to Luchuan materia medica, sweet and cool. Into the lungs and stomach.

Efficacy is mainly used for promoting fluid production and quenching thirst. Treat fever and thirst.

Usage and dosage: raw or cooked. Sweet potato has the function of moistening intestines, which can reduce fat absorption. Eating sweet potato can increase satiety and reduce appetite, thus achieving the goal of losing weight.

References:

Can shrimp and sweet potato be eaten together? -Popular Health Network

Sweet potato can't eat anything-Popular Health Network