Guided dietotherapy is a healthy way of keeping in good health advocated in recent years, especially for gout, a chronic disease caused by improper diet, the significance of dietotherapy is self-evident. So, which foods have a positive effect on the treatment of gout patients? 1. Black food: Eating more black food for gout patients can enhance the renal function of the body, make the excretion of uric acid smoother, and delay the crystallization and deposition of uric acid to induce gout renal function damage. It is indeed an essential food for preventing and treating gout. Black food mainly includes black sesame, black rice, black beans, black fungus and so on. 2. Foods that promote uric acid excretion: Many common fruits and vegetables in daily life have strong therapeutic effects. For example, celery has a strong diuretic effect, and eating celery raw is beneficial to uric acid excretion of gout patients. Eggplant can reduce swelling and remove blood stasis, promote blood circulation and improve patients' pain, while tomato is an alkaline food, which can help patients maintain acid-base balance and promote uric acid excretion. These are all foods that are beneficial to gout treatment, and gout patients can pay more attention to them. 3. Chinese herbal medicine: Many Chinese herbal medicines are very effective in treating gout, such as plantain, Smilax glabra, Shā rotto Katakuri, purslane, coix seed, leek seed, etc. They are both medicines and can be cooked as food, which is very beneficial for gout patients to relieve symptoms.