Yangzhou is the gourmet capital of Jiangsu Province, and fish is one of the main dishes in this city. Eating fish in Yangzhou, the first choice is slimming fish, which is a very popular fish in the local area. This kind of fish is delicious, tender and delicious, and is known as "the first seafood in the south of the Yangtze River".

It is recommended to try this kind of food at Slimming Fish Restaurant. This restaurant is located in Xincheng Square in the center of Yangzhou, with elegant environment and warm atmosphere. The slimming fish here is stewed with local yellow wine and ginger slices, which is rich and delicious and conforms to the tastes of local people.

Secondly, recommend Jiangdu Lifu. The fish here use spices and seasonings to dilute the fishy smell, and then cook according to different tastes, so that customers can enjoy delicious food.

In a word, Yangzhou has a lot of delicious food. It is a unique gluttonous trip to taste Yangzhou slimming fish and other delicacies.