Materials: fresh grass carp 1, knife 1.

1. Prepare a fresh fish and wash the internal organs.

2. Dry the fish and slice it from the tail along the middle bone.

3. Trim the big thorn in the fish belly.

4. Remove the skin of the fish and separate the fish.

5. Remove the fish from the red back.

6, try to go very clean, only leave white fish as well.

7. Slice the bevel edge. When cutting, hold down the fish and cut from left to right.

8, try to cut very thin fish fillets, which can transmit light.