Huzhou lotus root has a long history and was planted as early as the Tang Dynasty. Mainly produced in suburban Dojo, Longxi, Yang Nan, Baique and other towns, especially Dojo. Lake lotus root skin is jade-like, crisp and juicy, fresh and sweet, which is a good product in lotus root, so it is also called snow lotus.

2. Taihu Lily

Lily stems in Taihu Lake are bulbs, upright, cylindrical, hard, green or purple-brown, with white hairs. Leaves lanceolate, pointed, entire, smooth and glabrous on both sides, parallel veins, whorled or alternate. Small black bulbs (aerial bulbs) are born in leaf axils. Flowers are racemes and fruits are chrysanthemum fruits.

3. Linghu White Lentils

Also known as sheep eye bean, it is nutritious and contains a lot of vitamins and minerals. It is not only a nourishing treasure, but also a cool drink in summer, and can also be used as medicine to treat diseases. Linghu white lentils have already been exported overseas.

4. Practice white chrysanthemums

It has been cultivated for more than 400 years and is a traditional specialty of Huzhou. Chrysanthemum morifolium petals are as white as jade, and the core is as yellow as gold, which has high medicinal value and has the function of prolonging life. Compatriots in Hong Kong, Macao and the south especially like to use white chrysanthemums as a cool drink to cool off the summer, which are sold at home and abroad.

5. Changxing Ginkgo biloba

Changxing Ginkgo biloba, with delicate texture and rich nutrition, was listed as a tribute as early as the Song Dynasty. Ginkgo biloba, also known as ginkgo biloba, is one of Changxing's specialties. Changxing Ginkgo ranks first in the country and is known as the "hometown of ginkgo". Location: Xiaopu, Jingshan Park, Huaikan, Baixian, Taifu and other mountainous areas in Changxing County. Among them, the eight capitals of Xiaopu Town are prosperous, and the ten-mile ginkgo corridor is continuous and spectacular.