Fried pork foam with tofu is a home-cooked dish, which is simple and easy to make, delicious and suitable for the whole family to eat together. The following are the production steps:

Materials required:

Tender tofu 1 block

Lean pork150g

Appropriate amount of onion, ginger and garlic

Appropriate amount of green pepper

Soy sauce, salt, cooking wine, sugar, soy sauce and starch.

Proper amount of edible oil

Production steps:

1. Cut the tofu into small pieces, blanch it in boiling water and cook it for later use;

2. Put the oil in the hot pot and cool it, stir-fry the minced meat until it changes color;

3. Add onion, ginger, minced garlic and green pepper and stir-fry;

4. Add the right amount of salt, sugar, cooking wine, soy sauce and soy sauce and stir well;

5. Add a little water and cook the tofu until the soup is thick;

6. Take a little soy sauce and starch to make water starch, pour it on the dish, stir fry evenly and serve.

Tip:

1. Tofu must be tender, so it will taste better;

2. The minced meat can be mixed with soy sauce, salt and starch in advance and marinated for a period of time to make it taste better;

3. The salt, soy sauce and cooking wine in the dish can be adjusted according to personal taste;

4. Adding water and starch before cooking can make the soup thicker and taste better.